By Anushka Singh Winter in Western India unfurls a celebration of seasonal produce, a bounteous gift from nature that transcends the ordinar...Read More
It’s time for Valsad’s Ubadiyu, Surat’s Undhiyu and Popti in Raigad
Reviewed by The Draft
on
November 20, 2024
Rating: 5
By Manu Shrivastava It is hauntingly beautiful and starkly tragic. An enormous glacier, a once-mighty fortress of ice, stands beleaguered by...Read More
UNEP Warns Of Imminent Climate Catastrophe Risks
Reviewed by The Draft
on
October 27, 2024
Rating: 5
By Kriti Kalra World Vegetarian Day is celebrated today, 1 October 2024, and marks the beginning of Vegetarian Awareness Month. This day pro...Read More
Greens Shine On World Vegetarian Day!
Reviewed by The Draft
on
October 01, 2024
Rating: 5
By Manu Shrivastava In a landmark decision, the United Nations has endorsed a new agreement that highlights the critical need to move away f...Read More
Fossil Fuels Take Centre Stage At UN Summit Of The Future
Reviewed by The Draft
on
September 23, 2024
Rating: 5
By Manu Shrivastava The world is witnessing a sharp rise in consciousness regarding health issues related to diet, prompting consumers world...Read More
Paradigm Shift Towards Vegetarian & Vegan Food Across Indian Cities
Reviewed by The Draft
on
July 07, 2024
Rating: 5
By Manu Shrivastava In the realm of Gujarati cuisine, Ubadiyu and Undhiyu stand out as two distinct yet tantalising winter delicacies. These...Read More
Ubadiyu vs Undhiyu
Reviewed by The Draft
on
February 19, 2024
Rating: 5