All Restaurant Food Is Not Unhealthy
Restaurant Owner Phurkan Kazi
There is a common notion that restaurants don’t serve fresh food.
While that logic holds good in most places, particularly cities, DraftCraft International during its interactive sessions in interior Maharashtra found, in a rural town, Hotel Ashutosh located right opposite a bus-stand offered freshly-prepared food and as a rule.
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| Image is for representational purposes only |
Why, its thali also had wheat puris and jowar bhakri as an alternative to wheat chapatis, a boon for those allergic to gluten. Now, who would imagine that such an option would be available in rural Maharashtra.
Phurkan Kazi’s restaurant in Hotel Ashutosh is known to serve freshly-cooked food to its regular customers travelling through the town for work or pleasure.
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| Phurkan Kazi at his restaurant |
“We don’t even store anything and that’s why once someone eats in my canteen, he always comes back. It’s healthy and economical too,” says owner Phurkan.
This is part of media-legal think-tank DraftCraft International's The Food Report - Jan 2023 (Maharashtra) that was generated as part of The Public Health Project.
View the publication in PDF format click here.
View the publication in a Flipbook format click here.
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